The Old Mill

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Strawberries and Cream Pound Cake

We love this cake during strawberry picking season, especially on those warm days when you want something light and refreshing.

In this recipe, we use the best flour for your cake-making needs. Our high-quality Miller’s Choice Unbleached Flour is not bromated or bleached. It has a bright color but isn't too white and at the same time retains some natural goodness.

The topping makes this cake a mouth-watering delight. Fresh strawberries are combined with our strawberry preserves and layered with a divine whipped topping. The addition of cream cheese to the topping balances out the sweetness of the berries of our small-batch strawberry preserves.

The rich flavors will have your taste buds asking for seconds!

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