Southern Fried Fish: A Finger-Licking Delight!

Indulge in the ultimate Southern fried catfish experience that will leave you craving more! Prepare yourself for a crispy and heavenly delight that will make your taste buds dance with joy. Our secret weapon? The Old Mill Southern Catfish Breading, a true gem that boasts a unique blend of stone-ground grains, resulting in a light and crispy texture.

It's no surprise that this mouthwatering breading is a hit at two of our renowned establishments, The Old Mill Restaurant and the Pottery House Cafe. Now, you can bring this culinary sensation straight to your own kitchen!

Our recipe calls for a delectable mix of cracker meal, white cornmeal, flour, and carefully selected seasonings. This incredible combination ensures a beautiful coating that enhances the flavor of any fish or shrimp. To achieve perfection, start by dipping your seafood in buttermilk or beaten eggs, then coat it generously with our exquisite breading before frying to a golden, crispy finish.

Fried Oysters: The Old Mill Southern Catfish Breading is a versatile breading mix that works well not only for catfish but also for frying oysters. To prepare fried oysters using this breading mix, you can follow a similar process as you would for the catfish. First soak the shucked oysters in buttermilk and then dredge them in the breading before frying. Fry the oysters until golden brown, about 2 minutes.