All it takes is six days, and a daily feeding to get your starter strong enough to start baking bread. Flour and water will nourish the starter, and in just a few hours your starter will begin to show some activity and bubbles, meaning it is developing. After your starter is developed, the groundwork has been set for years of delicious bread to enjoy.

After the sourdough is strong, click here for our No-Knead Sourdough Bread recipe or here for an Artisanal Sourdough Bread.