Our shrimp and grits are a customer favorite at The Pottery House Cafe, and once you try the recipe for yourself you’ll see why. Plump, fresh shrimp bathe in olive oil infused with garlic and other seasonings, while our stone-ground grits cook with cream and a few sauteed aromatics. We fold two kinds of cheese into the cooked grits, top it with the marinated shrimp, and pop it in the oven just until the shrimp are cooked through. In less than an hour, you’ve got the makings for a memorable brunch or company dinner.