The Old Mill

View Original

Pecan Pie Squares with Cornmeal Crust

This recipe is what happens when you combine the ooey-gooey goodness of pecan pie filling with a crispy, cornmeal, shortbread-like crust. These squares are convenient for serving a crowd, taking to a potluck or bake sale, or having on hand in the freezer for unexpected company.

See this content in the original post