This No-Knead sourdough bread recipe is a keeper to have on hand for hot and fresh bread, ready in hours.

A generous half cup of sourdough starter allows for a flavorful bread, and a quick rise time, without the time commitment of artisanal sourdough bread. This No-Knead method allows you to mix, let the sourdough starter do the work, and come back in a few hours to bake. The perfect addition to any meal!