A real eye-catcher, this cake is perfect for Sunday lunches, birthdays and all the get-togethers of spring and summer. You bake the cake with The Old Mill White Unbleached Plain Flour and you assemble it with an easy lemon frosting and a jar of our Mountain Blueberry Preserves. Not only are the blueberry preserves a natural flavor partner to lemon, but preserves keep the cake moist and even more delicious.