Joan Manning was a beloved figure at our Old Mill Restaurant, where she managed the bakery for many years. Every day, alongside her daughter Robin, they made over 150 pies, dozens of cakes, and pans of cobbler, filling our restaurant with the warmth of their baking. Today, her legacy lives on through her granddaughter Jessie, who continues the family tradition with us. We’re delighted to share Joan’s cherished Chess Pie recipe, preserved in her own handwriting, as a tribute to the love and dedication she brought to our kitchen.