Recipe By: Amy Fossett, Severn, Maryland – Runner Up, Old Mill Recipe Contest 2020

“We came to Pigeon Forge in 2018 for vacation, staying at the Margaritaville Hotel, spending the day at Dollywood and enjoying a meal at The Old Mill Restaurant. We love the down-home Southern taste of The Old Mill mixes and wanted to incorporate them in our recipes.

We absolutely love fried green tomatoes and decided to try this Fried Green Tomato Parmesan. It’s simple, easy, and delicious. We are counting down until we are able to return to Tennessee, but in the meantime, we enjoy being able to utilize The Old Mill mixes at home.”