A fast and fun weeknight dinner

Imagine the down-home flavors of a country fish fry wrapped in one delectable hand-held meal. That’s what you get when you bite into this Southern-style taco.

Strips of catfish are soaked in buttermilk spiked with The Old Mill’s fiery Devil’s Backbone seasoning, rolled in freshly ground cornmeal, and quick-fried to a golden crunch. Then they’re folded into a warm tortilla with a spoonful of tangy coleslaw.

It’s a fast and fun weeknight dinner the kids will love as much as you do — no utensils needed!