We're sure that we're not the only ones out there who love a good everything bagel. The humble bagel has been elevated to icon status in recent years, and for good reason. Crisp on the outside, chewy on the inside, and topped with all sorts of deliciousness, they are simply irresistible. So what could be better than an everything bagel? A loaf of everything bagel rye bread, that’s what!

The recipe takes all of the flavors of your favorite everything bagel and transforms them into a hearty loaf of rye bread that is perfect for any occasion. This hearty loaf is made with our American Rye Flour, which is perfect for creating light, delicious bread with that signature rye tang.

Toast and smear with cream cheese or make a breakfast sandwich with a fried egg and bacon. The possibilities are endless! So go ahead and indulge in a delicious slice (or two). Your taste buds will thank you!

Different brands of “Everything Bagel” seasonings have differing levels of saltiness. Be sure to adjust the salt in the recipe accordingly.