Psst… what’s the secret to great fried chicken — it’s the seasoning. Because when it comes down to deep-fried goodness, all of us are looking for a little more than just hot oil or melted butter; we want flavor packed into every bite with delicious crispy bits coating our fingers as we dive in head first.

So put your cast iron skillet on the stove and let's make some classic Southern-style fried chicken using The Old Mill Chicken Breading. There’s no easier way to make this all-American dish.

Better make enough for seconds because you know that once one plate is gone there will be someone asking where their share went too.

NOTE: This breading is an Old Mill favorite, used to dredge our chicken before frying. You can use it at home to fry chicken, pork, steak, or fish.