This old-fashioned cornbread recipe isn't just any cornbread — it's a taste of The Old Mill history! Originally offered to visitors following a mill tour, this recipe became so popular, it earned a spot in our Cornbread Favorites little cookbook. Made with our stone-ground 1830 Grind Unbolted Cornmeal, this down-home favorite delivers a delightful crunch and a golden brown perfection. The secret to its success? A sizzling hot skillet and of course, plenty of butter!