Discover the timeless charm of Dean's Layered Cornbread Salad, a must-try Southern classic. This vibrant dish brings together layers of cornbread, beans, tomatoes, green peppers, and more—each ingredient adding its own touch of Southern tradition.

Dean Ingle, a former manager at The Old Mill General Store, shared this beloved recipe, which has been passed down through generations. It's so delicious that we proudly featured it in our Old Mill Little Cornbread Cookbook. For the best results, make it with our Down South Cornbread recipe—it’s even better when you use our stone-ground 1830 Grind Unbolted White Cornmeal from The Old Mill.

Perfect for big gatherings or a cozy family meal, this salad is not just a treat for the taste buds but a feast for the eyes. The artful layering of flavors and textures showcases the essence of Southern cuisine, making every bite a celebration.

Gather your ingredients, follow the easy steps, and savor the classic flavors of the South with Dean's Layered Cornbread Salad. You won't be disappointed!