Indulge in a taste of the South with our Cracklin' Cornbread recipe, a classic comfort food that brings together the rich, savory flavors of crispy pork cracklins’ and the rustic goodness of stone-ground cornmeal. The key to this mouthwatering cornbread lies in the cracklins’—crunchy, golden-brown pieces of pork fat that add an irresistible texture and depth of flavor. Sourced from pork belly or fatty side meat, these cracklins’ are cooked low and slow in a cast-iron skillet, ensuring every bite of cornbread is infused with their rich essence. Whether paired with a hearty stew or enjoyed on its own, this cornbread is a true Southern staple that’s sure to become a favorite at your table.