The Old Mill

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Cornbread Dressing and Chicken Casserole

Not just for the holidays!

If you crave Thanksgiving flavors after they have come and gone, know you can always bake a casserole of cornbread dressing and chicken for mid-week suppers.

It’s really as easy as making a pan of cornbread with our Yellow or White Self-Rising Cornmeal. Because, in fact, you do just that. Bake it. Then when it’s cool enough to handle, crumble the cornbread into pieces. Those pieces are layered in a casserole dish with sautéed onions and celery and plenty of shredded chicken or turkey – your choice.

Comfort and ease with a bit of tradition thrown in!

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