Corn Flour Dutch Oven Bread with Cheddar and Chiles
Our Country Style Golden Corn Flour is used to make the best tasting bread ever! This recipe makes bread that is tender due to the corn flour yet has a subtle heat that isn't overpowering. Arguably the best part is the crispy cheesy edges that form on the outside of the loaf while it bakes in the Dutch oven. This can be served as a side for chili — but we think it’s perfect paired with some BBQ.
