Let’s embark on a delicious journey down memory lane with this beloved breakfast classic that has delighted generations of kids. Jimmy, our talented marketing manager and The Old Mill Kids in the Kitchen teacher, has whipped up a recipe that's sure to please. These homemade pop tarts are a combination of flaky pastry and a sweet, cinnamon-infused filling that’s way better than any store-bought version!

What makes these “pop” tarts even more special is the heartfelt inspiration behind them. Jimmy created this recipe for his dad. Now, you make these in your own kitchen and share them with your loved ones.

This recipe was a huge success at one of our Kids in the Kitchen classes. They absolutely had a blast. So, dust off your apron, preheat that oven, and prepare to fill your home with the mouthwatering aroma of freshly baked pop tarts.

Note: While these delightful “pop” tarts are a perfect treat for Father's Day, they are so irresistibly cute and delicious that they can be enjoyed any time of the year. So, whether you're looking to surprise your dad or simply craving a nostalgic breakfast treat, these homemade pop tarts are sure to bring a smile to everyone's face. Let's dive into the recipe and start baking some pop-tastic goodness!