This easy and old-fashioned way to bake a ham is perfect for the Easter table. It’s just what a family get-together needs to anchor the meal. You bake the ham — they bring the sides!

What’s nice about our pear relish is that it is the only topper you need for ham baking. It’s similar to a chow chow pickle but with pear added. So you have the sweet softness of the pears and the tangy, vinegary taste of the relish that works so well with ham.

Serve sliced with hot buttered biscuits or rolls.