The Old Mill

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Bacon Cornbread

Forget endless debates — this cornbread recipe hits the sweet spot: golden, crumbly, and bursting with smoky bacon flavor. We use minimal flour to let the rich, nutty notes of our 1830 Grind Unbolted Yellow Cornmeal shine through. Enjoy it as a satisfying side dish, a hearty breakfast with a drizzle of honey, or treat yourself to a warm snack anytime.

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