The Old Mill

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Five Cheese Grits

The saltiness of gouda, slight sour flavor of mozzarella, the nuttiness of parmesan and gruyere, and sharpness of cheddar blend perfectly in this side dish, making it a great addition to any brunch or dinner table. The five cheeses melt perfectly into the grits, giving it a smooth and creamy texture. This is a dish that everyone will want the recipe for!

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