1 jar OLD MILL PECAN PIE MIX
4 tbsp. melted butter
2 tbsp. cold water
Combine Old Mill Pecan Pie Mix, eggs, melted butter and water in a mixing bowl. Stir well to combine all ingredients, but do not incorporate a lot of air.
Pour mixture in a 9” deep pie crust, or 2 – 8” pie crusts. Bake at 350 degrees for 60 – 70 minutes for 9” or 45 minutes for the 2 – 8” pies. Cool until set.
Cool at room temperature before cutting; pie becomes firmer as it cools.
Serving idea: Add 1/4 to 1/2 cup chocolate chips to the mixture before baking.