Old Mill Biscuits


1 cup Buttermilk

Preheat oven to 400°F. Combine Old Mill Biscuit Mix and buttermilk (we use full-fat buttermilk) in a large bowl;  mix with a wooden spoon until dough comes together.  Your dough will be very wet and sticky, so turn out onto a liberally floured surface;  fold in edges to center and repeat 3 times.  Pat out or roll out to 1 1/2-inch thickness;  cut out with biscuit cutter.  Reroll scraps and cut out remaining biscuits.  Be careful to not overwork the dough or your biscuits will be tough. Place on ungreased baking sheet and bake until lightly browned, about 12 to 15 minutes.

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