1 1/3 cups OLD MILL White Unbleached Plain Flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 stick (4 tablespoons) butter, melted
3/4 cup plus 2 tablespoons sugar
1 large egg
1 cup buttermilk
1 cup fresh blueberries
1 tablespoon freshly grated lemon zest
Preheat oven to 425°F. Line 12 muffin cups with paper liners and place on baking sheet.
Combine Old Mill Plain Flour, Old Mill White or Yellow Unbolted Cornmeal, baking powder, and salt in a large bowl. Whisk melted butter and sugar in a medium bowl until blended; whisk in egg and buttermilk. Add to cornmeal mixture and stir just until combined. Fold in blueberries.
Spoon batter into muffin cups, dividing evenly. Bake until a wooden pick inserted in centers comes out clean, 15 to 20 minutes. Makes: 16.