Events at The Old Mill

Holiday Entertaining | The Old Mill

We’ve Got Easy Christmas Entertaining Covered to the Last Bite

The holidays are crazy-busy as we get ready to swap gifts and share some of the most delicious food of the year with family and friends. We’re all shopping, cooking, decorating and traveling, getting ready for big holiday parties. The Old Mill can simplify the season with easy Christmas party food ideas,  recipes and the right gifts for everyone on your list. Use our Tennessee goodies to whip up holiday appetizers and beverages for parties this

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Pumpkins | The Old Mill

All Things Pumpkin

It’s October, Time For All Things Pumpkin It’s beginning to look a lot like pumpkin at The Old Mill in Pigeon Forge. We’re putting pumpkin in everything from grits to fudge to liqueur to celebrate the season of squash. There’s Pumpkin Butter in the Farmhouse Kitchen. Pumpkin Fudge in the newly remodeled Candy Kitchen. Pumpkin Cream Liqueur in the Old Forge Distillery Pumpkin Cream Pies in the Pottery House Cafe. The Creamery is churning up Pumpkin Pie

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Behind The Scenes At The Old Mill Restaurant |The Old Mill

Behind The Scenes At The Old Mill Restaurant

We’re cooking just like Grandma, but for the masses, every day A day at The Old Mill Restaurant in Pigeon Forge, Tennessee, isn’t measured in the hours we’re open, but in the effort our kitchen crew puts into cooking homestyle breakfasts, lunches, and dinners for about 3,000 guests each day. We cook more delicious comfort food in a single day than your grandma served in two decades of Sunday dinners. Our kitchen staff of, a

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Cooking with Honey | The Old Mill

The Sweet Secrets of Sourwood Honey

The Appalachian author Carson Brewer once wrote that sourwood honey wasn’t made by bees, but by “bees and angels.” The next time you find yourself buttering a hot biscuit, spoon on some sweet sourwood honey. It looks like liquid gold, and tastes every bit as regal — delightfully floral, with flavors reminiscent of caramel and gingerbread spice. The Appalachian author Carson Brewer once wrote that this unique honey wasn’t made by bees, but by “bees

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Pottery pumpkin made to look like a jack-o'-lantern

These Pottery Pumpkins Are Sure To Be Your Autumn Favorite

It takes good soil to grow a great pumpkin. However, it takes great clay and incredibly talented artists to create the unique, hand-thrown Pottery Pumpkins and Jack-o’-Lanterns you’ll find at Pigeon River Pottery. Limited-Edition Pottery Pumpkins These seasonal products were the dream of our Lead Designer, Tommy Bullen. Tommy is well-known in the artisan community for his innovative approach to pottery. These beautiful, limited-edition pieces are a testament to his skill and creativity. Both are

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Old Mill Heritage Day: Something for Everyone!

When the first cool night brushes the leaves with amber, gold, and magenta, your thoughts turn to making apple butter, baking family favorites, picking pumpkins with the little ones, and weekends filled with festivals and carnival rides. Speaking of festivals, it’s time to add Old Mill Heritage Day to your fall calendar! Now in its 16th year, our annual celebration of the crafts, culture, and traditions of the Great Smoky Mountains will be held on

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a family having fun eating together at the old mill

More Family Fun Time at The Old Mill

Looking for more ways to make the most of your family fun time during the last weeks of summer? Take a look at the list below. Remember, we’re always adding new things to do at The Old Mill, so check our Facebook and Instagram feeds regularly for updates. And don’t forget to enter to win The Old Mill Ultimate Family Getaway. Free Live Music at The Old Mill Square From old-time gospel and bluegrass on

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