The Old Mill Blog

Category: Visiting Chefs and Cookbook Authors

Cheese Grits Soufflé

Cheese grits are the perfect side dish for breakfast and brunch through the holiday season. And they’re even more delicious made with our Old Mill

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Apple Stack Cake

Photo credit: American Cake, by Anne Byrn (Rodale, 2016) If you were invited to a wedding in the Appalachian mountains, you might be asked to bring

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