The Old Mill Blog

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Earth Day
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Happy Earth Day!

Here at The Old Mill Square, we have been mindful of how we use natural resources and what our impact on the Earth is, since

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Sweet Cream Biscuits
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Sweet Cream Biscuits

A biscuit recipe is like a fingerprint in the South; everybody has their own, so no two are alike! Well, that’s not entirely true. But, Southern cooks

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Old Mill Biscuits

2 cups OLD MILL BISCUIT MIX 1 cup Buttermilk Preheat oven to 400°F. Combine Old Mill Biscuit Mix and buttermilk (we use full-fat buttermilk) in

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Buttermilk Biscuits

2 cups OLD MILL PLAIN UNBLEACHED FLOUR 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons chilled butter, cut into 1/2-inch

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Apple Topping

Preserve the fall flavors of fresh-picked apples and warm spices in a topping for cheesecakes or poundcakes, pancakes, or biscuits. Makes 3 half-pints 2 teaspoons

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Squash Cornbread Patties

Back by popular demand, The Old Mill’s Test Kitchen Specialist, Becky Seaton, shares Southern recipes she develops using The Old Mill grains and specialty food

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