
The Beginner’s Guide to Sourdough
There is nothing quite as comforting as the tangy aroma of sourdough bread as it bakes to crispy, golden perfection- especially if you’ve made it
There is nothing quite as comforting as the tangy aroma of sourdough bread as it bakes to crispy, golden perfection- especially if you’ve made it
The beginning of each growing season here in the mountain region of East TN means it’s time for us to prepare for canning again, something
Summer at the Old Mill is not only a time to get outside and enjoy the mountains, it’s also a time to slow down just
1.Whole grain They’re whole-grain corn ground between two heavy stones each day here at The Old Mill. 2. They’re old They were first prepared by
In the world of ground corn, there are grits, cornmeal, and polenta. All are delicious, but all are a bit different. Stone-ground grits, like we
A bowl of buttered grits is an essential part of good Southern cooking. In their simplest form — with just a pat of butter and