General
The Beginner’s Guide to Sourdough
There is nothing quite as comforting as the tangy aroma of sourdough bread as it bakes to crispy, golden perfection- especially if you’ve made it
The Old Mill Blog
Category: General
General
Preserving the Flavors of Summer, One Batch at a Time
The beginning of each growing season here in the mountain region of East TN means it’s time for us to prepare for canning again, something
General
All American Summer at The Old Mill
Summer at the Old Mill is not only a time to get outside and enjoy the mountains, it’s also a time to slow down just
General
10 Things to Know About Stone-Ground Grits
1.Whole grain They’re whole-grain corn ground between two heavy stones each day here at The Old Mill. 2. They’re old They were first prepared by
General
A Basic Guide to Grits: Different Than Cornmeal and Polenta
In the world of ground corn, there are grits, cornmeal, and polenta. All are delicious, but all are a bit different. Stone-ground grits, like we
General
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them
A bowl of buttered grits is an essential part of good Southern cooking. In their simplest form — with just a pat of butter and
