General
The Beginner’s Guide to Sourdough
There is nothing quite as comforting as the tangy aroma of sourdough bread as it bakes to crispy, golden perfection- especially if you’ve made it
The Old Mill Blog
Category: Grits & Grains
Grits & Grains
What is a Grist Mill?
Once upon a time across America, the land was dotted with grist mills. These water-powered mills were situated next to a swift river where the
General
A Basic Guide to Grits: Different Than Cornmeal and Polenta
In the world of ground corn, there are grits, cornmeal, and polenta. All are delicious, but all are a bit different. Stone-ground grits, like we
General
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them
A bowl of buttered grits is an essential part of good Southern cooking. In their simplest form — with just a pat of butter and
Grits & Grains
The History of Shrimp and Grits
Shrimp and grits are the darling of the brunch menu, and here at The Old Mill we know the best Shrimp and Grits begin with
Grits & Grains
A Tradition of Sustainability: From Stone Grinding to Grits and Whiskey
The Cycle of Grains at The Old Mill The cycle of grains that was a vital part of Appalachian life for generations continues today at
