Behind the Scenes
Behind The Scenes At The Old Mill Restaurant
We’re cooking just like Grandma, but for the masses, every day A day at The Old Mill Restaurant in Pigeon Forge, Tennessee, isn’t measured in
The Old Mill Blog
Category: Behind the Scenes
Ever Wonder What a Grit is?
Here at The Old Mill, our products are milled the old-fashioned way. We grind corn into cornmeal or grits using French Buhr Flint Granite stones,
Waste not, want not: 30,000 pounds of Self-Rising Flour
“Waste not, want not” has been the Old Mill mantra from the time it was built in 1830. In its early days when local farmers
