
Behind the Scenes
Behind The Scenes At The Old Mill Restaurant
We’re cooking just like Grandma, but for the masses, every day A day at The Old Mill Restaurant in Pigeon Forge, Tennessee, isn’t measured in
We’re cooking just like Grandma, but for the masses, every day A day at The Old Mill Restaurant in Pigeon Forge, Tennessee, isn’t measured in
Here at The Old Mill, our products are milled the old-fashioned way. We grind corn into cornmeal or grits using French Buhr Flint Granite stones,
“Waste not, want not” has been the Old Mill mantra from the time it was built in 1830. In its early days when local farmers