The Old Mill Blog
Host a DIY Grits Bar
Need a party food idea that has both kid favorites and adult-friendly fixings? Set up a Grits Bar, complete with our Creamy Stone-Ground Grits and toppings
How do you say Thank You to mom?
Mother’s Day is Sunday, and that begs the question: How best to honor your mother? How do you say “Thank You!” to this woman who
Baked Ham with Old Mill Pear Relish
This easy and old-fashioned way to bake a ham is perfect for the Easter table. It’s just what a family get-together needs to anchor the
Tennessee Chess Pie
A favorite Old Mill recipe is for Tennessee Chess Pie, a simple southern classic made with just eggs, butter, and sugar, with the addition of
Whole Wheat Soda Bread
This simple quick bread is made with just a few basic ingredients. It gets its name from the baking soda that’s used as the leavening
Lemon Pecan Cornmeal Cookies
Fresh lemons were a special-occasion ingredient in Smoky Mountain kitchens of old. In everyday cooking and baking, the flavor might be mimicked with apple cider
Lemon Corn Flour Meltaway Cookies
Our General Store Manager, Ginger, shared this recipe with us. Corn flour gives them a nice texture and flavor that pairs very well with the
Chocolate Chip Rye Cookies
Rye makes a very nice flour, and it is surprising how well it works in recipes that call for whole wheat flour. Using it to
Homemade Pie Crust
This crust is perfect for all pies with a single crust, and fits a 9-inch pie pan. Homemade Pie Crust Ingredients: 1 1/4 cups The
