The Old Mill Blog

Author: The Old Mill

Buckwheat Pancakes

Buckwheat may sound like a “wheat,” but it’s not. It is a flowering plant, related to sorrel and rhubarb. When the plant goes to seed,

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Easy Overnight Oats

Soak our thick-cut oats overnight with dried fruits in yogurt and water or milk. The soaking process overnight in the fridge “cooks” the oats and

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Cheese Grits Soufflé

Cheese grits are the perfect side dish for breakfast and brunch through the holiday season. And they’re even more delicious made with our Old Mill

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