The Old Mill Blog

Month: May 2016

Old Mill Biscuits

2 cups OLD MILL BISCUIT MIX 1 cup Buttermilk Preheat oven to 400°F. Combine Old Mill Biscuit Mix and buttermilk (we use full-fat buttermilk) in

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Buttermilk Biscuits

2 cups OLD MILL PLAIN UNBLEACHED FLOUR 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons chilled butter, cut into 1/2-inch

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