The Old Mill Blog

Month: September 2015

Fresh Apple Cake

This dense cake is packed with layers of sweet-tart apples.  Serve with gently whipped, lightly sweetened cream.  Makes 8 to 12 servings 2 large eggs

Read More »

Apple Topping

Preserve the fall flavors of fresh-picked apples and warm spices in a topping for cheesecakes or poundcakes, pancakes, or biscuits. Makes 3 half-pints 2 teaspoons

Read More »
sorghum-apple-bread
Cakes

Sorghum Apple Bread Pudding

  Thick as honey, rich and earthy, sorghum sweetened baked foods before sugar became plentiful and cheap.  Sorghum and apples are a traditional Appalachian combination that’s as old

Read More »

Apple Pie

All-American classic that’s a must-have addition to your recipe files. A little cider vinegar in the filling keeps the filling from tasting too sugary. For pie dough:

Read More »

Shopping cart

Subtotal
Shipping and discount codes are added at checkout.
Checkout
Scroll to Top

What Are You Looking For?

Never miss a recipe!

And, also get our news and updates delivered to your inbox!