The Old Mill Blog

Month: January 2015

Shrimp ‘n Grits

This Southern favorite is a hit for Brunch or Dinner! For grits: 2 1/2 cups water 1 cup whole milk 1/2 stick (1/4 cup) unsalted butter

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Cornmeal Biscuits

These are delicious split and filled with ham slices and Old Mill Hot & Sweet Honey Mustard for an appetizer, lunch or dinner; or try

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Ultimate Brownies

Here are just enough moist, fudgy, and cakey brownies to satisfy the craving without making a huge batch. 1 ounce unsweetened chocolate 2 tablespoons unsalted

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