The Old Mill Blog

Month: October 2014

Candy Bar Pecan Pie

We can’t make Old Mill Pecan Pie Mix any better. Or can we? Try adding coconut, chocolate, and/or toffee chips, and you tell us! Ingredients:

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Cornbread Dressing

Ingredients: 1 cup (2 sticks) butter 2 cups chopped celery 1 cup chopped onion 5 cups chicken broth 2 tablespoons OLD MILL CORNBREAD DRESSING SEASONING

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Pumpkin Spice Pie

Ingredients: 1 (15-ounce) can pure pumpkin 3 large eggs 1 cup OLD MILL PUMPKIN SPICE SYRUP 1/2 cup heavy (whipping) cream or half-and-half 1/4 cup

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Pepper Cranberry Sauce

Ingredients: 2 (14-ounce) cans whole berry cranberry sauce 1 (10-ounce) jar OLD MILL CRANBERRY HOT PEPPER JELLY Directions: Combine cranberry sauce and Old Mill Cranberry

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Frozen Ambrosia Salad

Ingredients: 1 package OLD MILL FRUIT DIP 1 (15.25-ounce) can pineapple tidbits in unsweetened juice, undrained 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container

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Chicken Salad

Ingredients: 3 cups shredded cooked chicken 1/2 cup thinly sliced green onion (white part and 1 inch of green tops) 1/2 cup toasted slivered almonds

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