The Old Mill Blog

Day: October 20, 2014

Hoppin’ John

Ingredients: 1 pound dried black-eyed peas 8 ounces bacon, diced 1 pound andouille sausage, sliced 1 large onion, finely chopped 3 cloves garlic, minced 1

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Shrimp and Grits

Ingredients: For grits: 2 1/2 cups water 1 cup whole milk 1/2 stick (1/4 cup) unsalted butter 3/4 teaspoon salt 1 cup OLD MILL STONE-GROUND

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