The Old Mill Blog

Day: October 16, 2014

Barbecue Deviled Eggs

Ingredients: 10 large eggs 1/3 cup mayonnaise 1 1/2 tablespoons OLD MILL POTTERY HOUSE BBQ SAUCE 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/4 teaspoon

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Hot Chili Cheese Dip

Ingredients: 1 (16-ounce) box Velveeta cheese, cubed 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons OLD MILL CHILI STARTER SEASONING Chips Directions: Combine cheese, tomatoes,

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